Browse Plants

(2 user reviews)

This slow-growing understory tree has highly ornamental, peeling orange-cinnamon bark. Its dark green, three-lobed leaves turn a brilliant orange-red in autumn.

(3 user reviews)

This shrubby tree has leaves that emerge bronze, mature green, and fade to orange and red in autumn. It bears 3-inch-long racemes of white flowers in spring, followed by edible, juicy blue-black fruit.

Bright purplish-pink blooms are borne in clusters, before the leaves, along smooth gray branches. Heart-shaped leaves emerge bronze, turning green, then yellow in autumn. Cultivars are available with white ('Royal White') or pink flowers ('Tennessee Pink'), purple foliage ('Forest Pansy'), and weeping form ('Covey'). Grows 15 to 25 feet tall with a slightly wider spread.

(3 user reviews)

Parrotia persica has one of the most beautiful foliage displays, in addition to year-round eye appeal and ease of maintenance. Reddish-purple when unfolding in spring, the leaves are a lustrous dark green in summer, and yellow to orange or scarlet in fall. Leaves hold their color for a long period. Older branches and trunks develop an exfoliating gray, green, white, and brown color that is a welcome asset in the winter garden. It grows successfully in Zones 4 to 8, tolerates sun and partial shade, and is easy to transplant. Often, vegetatively propogated forms offer more reliable fall color.

'Schubert' choke cherry, with its vivid foliage and pyramidal form, makes a fine focal point. Ephemeral, light pink flowers are followed by abundant, dark red-purple fruit that birds love. (Don't plant it near patios or walks, as they'll quickly be covered by bird droppings.) If the tree you buy isn't grafted onto nonsuckering rootstock; otherwise, suckers could become problematic as the years go by. -Ron Smith, Regional Picks: Upper Plains, Fine Gardening issue #120