Browse Plants

(1 user review)

Flat-topped corymbs of small, daisy-like flowers in colors of salmon-peach to yellow-orange are borne simultaneously on one plant up to 2 feet tall and wide. Flowers are complemented by silvery-green, finely-textured foliage.

A cultivar discovered at High Country Gardens in Santa Fe, New Mexico, this aromatic, water-wise perennial grows to 30 inches tall and 18 inches wide and features fine, mint-scented, gray-green leaves and spikes of tubular flowers in shades of  soft pink and peach from summer to early fall. The plant is hugely attractive to hummingbirds, hence its common name. It is resistant to heat and drought, and can be used in both mixed borders and containers.

(2 user reviews)

This is a 36-inch-tall hyssop with showy rose-pink flower spikes in late summer and fall and licorice-mint scented foliage. It is native to New Mexico and western Texas and attracts butterflies and hummingbirds. Grow in a border, herb garden, rock garden, or butterfly garden. Rubbing the foliage on skin reportedly repels mosquitoes.

(1 user review)

Anise hyssop has subtle but eye-catching chartreuse foliage. Its powder-blue, long-lasting flowers contrast nicely with its leaves.

(1 user review)

True to its name, sunset hyssop encapsulates a Western sunset in its flowers: bronze with hints of orange and yellow, and streaks of magenta and pink along the margins. More and more flowers emerge as summer progresses. The plant blooms heavily in August, and continues into autumn.

(2 user reviews)

'October Skies' is a dwarf aster that is low to the ground and mounding. It flowers in the fall when most other plants have finished for the season, covering itself with hundreds of dark sky-blue flowers.

(3 user reviews)

A chocolate scented flower! Dark red-brown, sometimes almost black, velvety flowers on long, slender, reddish brown stems bloom from early summer to autumn. Chocolate cosmos is a tuberous-rooted, tender perennial native to Mexico that can be overwintered indoors where not hardy. Grow in a border or in containers where the flowers can be appreciated up close. They also make good cut flowers.

(3 user reviews)

This hybrid has a compact, mounding habit, with silvery-blue foliage and fluorescent pink toothed flowers, which continue blooming with deadheading.

(1 user review)

This gardenia cultivar features a very tight, upright form that is perfect for smaller gardens. It also boasts increased cold tolerance while maintaining the lustrous dark green foliage and abundant fragrant blooms you’ve come to expect from this genus.

'Aureus' is a fast-growing, twining perennial with roughly hairy shoots and deeply lobed, maple-like leaves in a luminous, clear shade of yellow. Clusters of subtle, fragrant, greenish yellow flowers add texture in summer and mature to pendent, papery, cone-shaped fruits.

Golden oregano is a robust creeper with tiny, rounded leaves 1/2 to 1 inch wide. Small, pink or lavender to purple flowers stand out above the foliage in early to late summer.

(4 user reviews)

This plant produces 3- to 4-inch-diameter, slightly scented flowers sporadically during summer, increasing in late summer through autumn. Intricate blossoms have an outer ruffle of petals and sepals; an inner disc of filaments composed of rings of blue, white and purple; and a central “antenna.” Deeply lobed dark green leaves cover stems that grasp supports with tendrils. Blue passion flower can reach 10 feet tall in one season. The ovoid, orange-yellow fruit is edible.

(1 user review)

This prostrate evergreen species produces a mass of richly textured leaves, making it an attractive groundcover for formal areas, rock gardens, or woodland beds. The leaves are thick, neatly rounded and formed, with bronzy undersides and autumn color that persists through the winter. In summer, it bears white flowers, which are sometimes followed by red fruits.

Cooks and gardeners alike are indebted to this classic, evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. It forms a 2.5-foot-tall by 3-foot-wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. S. 'Berggarten' is more compact than the species, forming a 2-foot tall by 3-foot wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up purple flower spikes. It boasts attractively rounded leaves and, like the species, has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 1.5-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.

In early- to mid-summer, this mat-forming thyme erupts with masses of 6-inch-high spikes covered with pink flowers. The light green, tiny foliage, hugging the ground in mats, has a pleasing lemon fragrance when crushed. This plant shines when spilling over stone walls or between the cracks in paving stones, where passersby can tread on the leaves and release the lemony scent.

This plant is an elegant addition to an herb or ornamental garden. It has lemon-scented green leaves edged in silver and produces lilac flowers in early summer.

This thyme grows to 6 inches tall, with fuzzy stems and tiny, rounded, fuzzy blue-green leaves. In summer, it produces clusters of very small white to lilac-pink flowers. Plants spread to about 9 inches wide. The leaves are aromatic but the strength of their scent varies according to the plant's site and the time of year.