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This evergreen shrub can light up the dark corners of a garden. It grows quickly, and its branches are arched and somewhat spiny. Bright yellow,  3- to 4-inch-long leaves splashed are outlined in green. The twigs are a metallic copper color, and the undersides of the leaves are specled with a copper color, too. Tiny white flowers appear under the leaves in fall. They are hard to see, but very fragrant. Small orange fruit appear in spring. -Michael Lee, Fine Gardening issue #119

Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This charming cultivar has green leaves with irregular yellow margins. It forms a 1.5- to 2-foot-tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it occasionally sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but not wet winter conditions.