Browse Plants

(3 user reviews)

This shrubby tree has leaves that emerge bronze, mature green, and fade to orange and red in autumn. It bears 3-inch-long racemes of white flowers in spring, followed by edible, juicy blue-black fruit.

This native flowering tree is best known for its early spring blossoms, which are actually yellowish green flowers clustered in the center of four showy, white to pink bracts 1-1/2 to 2 inches long. Clusters of four bright red fruits mature in early fall, often persisting into the beginning of winter. 

This evergreen, California-native shrub grows to 20 feet tall and wide and produces abundant clusters of tiny white flowers in early summer, which attract beneficial insects that help control pests. This is followed by bright red berries that feed wildlife in fall and winter. The only species of its genus, Toyon is closely related to the genus Photinia.

This tall, pyramidal, evergreen tree may be grown as a large shrub. Its evergreen, spiny foliage is leathery and glossy. Insignificant, though fragrant, flowers bloom in spring followed by red, orange, or yellow drupes that attract birds. Many cultivars are available.

Dark green, 4- to 6-inch-long needles and furrowed bark (on mature trees) make Austrian pine an attractive large specimen tree. It can also be used as screening, although its growth habit becomes more open with age.

This robust evergreen tree has a narrowly columnar crown with ascending branches, slender gray-green leaves, and smooth gray bark. Tapered green female cones ripen to brown.

'Schubert' choke cherry, with its vivid foliage and pyramidal form, makes a fine focal point. Ephemeral, light pink flowers are followed by abundant, dark red-purple fruit that birds love. (Don't plant it near patios or walks, as they'll quickly be covered by bird droppings.) If the tree you buy isn't grafted onto nonsuckering rootstock; otherwise, suckers could become problematic as the years go by. -Ron Smith, Regional Picks: Upper Plains, Fine Gardening issue #120

(2 user reviews)

Lemon-lime foliage, fuzzy stems, and intense fall color make this sumac cultivar a standout. It grows into an upright, rounded form about 6 feet tall and as wide. New growth emerges chartreuse. Fall brings leaves of yellow, scarlet, and orange. Flowers are yellowish green and followed, on female plants, by hairy, dark red fruit. This plant spreads by suckers and can be invasive. The species is native to North America.

This sweetly scented, rambling rose has glossy leaves and produces large groups of semi-double, creamy-white, 2-inch-wide blossoms in summer. It grows to 30 feet high.

Black elder forms an upright and bushy, but somewhat coarse, shrub with toothed green leaves. It bears scented, flattened clusters of white flowers in early summer, which mature into glossy black fruit. It has given rise to many cultivars with notable foliage. Sambucus is a good choice for a quick growing shrub and is suitable for mixed or shrub borders or for naturalizing in wild areas. Birds love the fruits of this genus, which have culinary attributes when cooked, but can cause illness if eaten raw, or if the poisonous seeds are consumed. Contact with leaves may irritate skin.