We go beyond ‘Big Boy’ and ‘Early Girl’ to discuss some truly unique—and delicious—options
With summer in full swing, we’ve got ripening tomatoes on the brain. Sure, staples like ‘Big Beef’ and ‘Celebrity’ are well-known to most vegetable gardeners, but what about ‘Jersey Devil’ or ‘Rose’? Steve and Danielle invite assistant editor (and tomato-grower extraordinaire) Carol Collins to join the conversation this week about the best tomato varieties they’ve ever grown.
Expert: Teri and Joe Smith, owners of Smith’s Acres, a 35-acre farm in Niantic, Connecticut.
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